Wednesday, December 21, 2011

Reverb11, Day 21: Local

Happy last day of Autumn!

What is a local treat that you enjoy? Yesterday at work my COO explained that she still had yet to try maple cotton candy. That treat can be found at the Red Bucket Sugar Shack in Worthington, MA if you're interested. I also believe it's at the Big E in the Vermont building.

We also made a joke about doing shots of maple syrup (I tried to explain about Super Troopers but no one understood). March is a lovely time of year because if the conditions are right the maple syrup season begins. There's nothing better than standing in the steam of the boiler with the faint syrup smell all around you. A table waits for you and your family (a picnic table to be exact) along with a delicious breakfast. This to me celebrates the end of winter and the very start of spring (there's still usually snow on the ground).

In other parts of the US people really do not enjoy the maple products. Its' the fake corn syrup stuff or nothing. I can't even imagine baking apple crisp without maple syrup. My husband even puts the real stuff on his 1/2 a pink grapefruit.

In 2006 we went to Alaska for the first time. On the way back we spent a day in Victoria B.C. Canada. While there we discovered this maple caramel that was very tasty. It used to be a product you could buy on Amazon (we checked) but since then (even during subsequent trips to Canada) we have been unable to locate this caramel. It's sold in this little gift shop in Victoria...and wherever else it's found remains a mystery. I'll be checking this June while in the Atlantic Provinces.

Is there a local treat that really reminds you of home? It could even be pimento cheese in Kentucky if that's your thing.


  1. Very cool reverb project! Here's mine:

  2. Thank you, Michelle! Checking out yours now!