What flavor did you try in 2012 that you enjoyed? Perhaps a new type of food or a new recipe that came out well. What do you intend to try in 2013?
In 2012 I had many memorable meals both at home and in my travels. In terms of the more simple food, in the fall I had two good pretzel experiences. One was at Hannah's Bretzel in Chicago. It was a small sub roll shaped bretzel and the contents were all organic (ham from Spain...so good!). The other was while on a mini vacation prior to a business trip in upstate NY we went to wineries and one brewpub. The brewpub had a great lunch menu and served their own beer on tap. For an appetizer we got homemade pretzel bites to dip in hot cheese. It was similar to fondue except made with beer instead of wine.
We got to walk along the shores of Lake Erie (a first for us) and talk to independent winemakers. One in particular is working hard to had wind and solar to her winery Arrowhead Springs. That was very neat speaking with the owner because she was in high tech in her past life and now she's living a very hands-on challenging farm life.
As for what flavors I intend to try in 2013 I hope to make focaccia bread at some point. I read a book about Tuscany and there's some recipes I'd like to try. I'm also going to try Matcha green tea. I don't know if I'll like it to drink but maybe in smoothies. I also plan on visiting more small wineries...hopefully while on a trip to California next summer (we went to Napa and Sonoma in 2009 and it was so much fun).